College of Science and Technology, Rinchending, 21101, Bhutan

Green technologies to enhance sustainable food production in colder regions via adoption of smart greenhouse

Amidst climate change, dwindling resources, and a growing population, the farming industry has faced significant pressure. Nevertheless, rapid advancements in modern agricultural technology offer substantial potential for increasing production efficiency in colder regions. The proposed Smart Greenhouse (SGH) provides a controlled environment for crops. The SGH consists of heat sources from 8 m2 solar water...

Dorji, G., Tenzin, N., Lhendup, T., Chojey, N., Haque, M., Saiful Alam, M., & Bastakoti, N. (2024). Green technologies to enhance sustainable food production in colder regions via adoption of smart greenhouse. APN Science Bulletin, (). doi:10.30852/sb.2024.2674